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Copyright Form

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Manuscripts should be submitted by one of the authors of the manuscript through the online Article Submission Form. Regardless of the source of the word-processing tool, only Word (.doc, .docx, .rtf) files can be submitted through the Online submission Form (OSF). There is no page limit. Only online submissions are accepted to facilitate rapid publication and minimize administrative costs. Submissions by anyone other than one of the authors will not be accepted. The submitting author takes responsibility for the paper during submission and peer review. If for some technical reason submission through the OSF is not possible, the author can contact the concerned editors for support.

Terms and submission

Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by any other publisher. The submitting author is responsible for ensuring that the article’s publication has been approved by all the other co-authors. It is also the authors’ responsibility to ensure that the articles emanating from a particular institution are submitted with the necessary approval of the institution/University. Only an acknowledgment from the editorial office officially establishes the date of receipt. Further correspondence and proofs will be sent to the author(s) before publication unless otherwise indicated. It is a condition of submission of a paper that the authors permit editing of the paper for readability.

Peer review

All manuscripts are subject to peer review by a number of the editorial board members and are expected to meet standards of international academic excellence.

Withdrawal of the manuscript

The manuscript can be withdrawn with in 3 days of the submission.Once the article is processed, the author will have to pay the publication charges.





All the persons belonging directly or indirectly to Microbiology, Biotechnology, Biochemistry, Virology, Environmental Sciences, Medical and Pharmaceutical Sciences, Food and Nutrition, Botany, Zoology, Mycology, Phycology and Agricultural Sciences.