DOI to all article
Articles can be submission online
We Follow Peer Review Process
Call for Papers for Current Issue
Welcome to IJMCR
 

Article Published In Vol.13 (May-Jun 2025)

Burden and Characteristics of Anemia in Pregnancy: A Cross-Sectional Study from a Public Sector Hospital in Karachi

Pages : 192-195, DOI: https://doi.org/10.14741/ijmcr/v.13.3.9

Author : Maira Hasan, Ruqaiya Hasan, Afreen Ejaz, Laiba Afzal and, Rubab Khan

Download PDF

Background: Anemia in pregnancy remains a major health concern, especially in developing countries. Iron deficiency anemia is the most common type, significantly contributing to maternal and neonatal complications.
This study aimed to evaluate the hematological profile and determine the prevalence of anemia among pregnant women attending a public hospital in Karachi, Pakistan.
Methodology: A cross-sectional study was conducted, involving 45 third-trimester pregnant women. Blood samples were analyzed for hematological parameters. Participants were grouped as anemic or non-anemic based on WHO criteria (Hb <11.0 g/dL). Statistical analysis included Mann–Whitney U test and Cohen’s d to compare hematological differences between groups.
Results: Two-thirds (66.7%) of participants were found to be anemic. The mean hemoglobin level was 10.28 ± 1.78 g/dL, with significantly lower levels (p = 1 × 10⁻⁵) in the anemic group. Significant differences (p < 0.05), were also observed in RBC count, PCV, MCH, and MCHC suggesting hypochromia, commonly associated with iron deficiency. MCV differences were not statistically significant, indicating the mixed-type or early-stage anemia.
Conclusion: The study highlights a high prevalence of anemia in pregnancy. Routine red cell indices and timely iron supplementation during antenatal care, are critical in reducing the associated health risks in both mothers and their infants.

Keywords: Anemia, Pregnancy, Hematological Profile, Iron Deficiency, Red Cell Indices

Announcements

About IJMCR

All the persons belonging directly or indirectly to Microbiology, Biotechnology, Biochemistry, Virology, Environmental Sciences, Medical and Pharmaceutical Sciences, Food and Nutrition, Botany, Zoology, Mycology, Phycology and Agricultural Sciences.