Optimization of Red Wine Brewing Processing Condition by using Taguchi Method. International Journal of Multidisciplinary and Current Research, [S. l.], v. 7, n. 4, p. 438–445, 2019. DOI: 10.14741/ijmcr/v.7.4.6. Disponível em: https://ijmcr.com/index.php/ijmcr/article/view/07.04.06. Acesso em: 24 aug. 2026.