Effect of Phenylalanine and Nitrogen on accumulation of Capsaicin alkaloid and some physiological parameters in two pepper Capsicum annuum L cultivars. International Journal of Multidisciplinary and Current Research, [S. l.], v. 5, n. 5, p. 1138–1141, 2017. DOI: 10.14741/ijmcr/v.5.5.18. Disponível em: https://ijmcr.com/index.php/ijmcr/article/view/05.05.18. Acesso em: 26 aug. 2026.