In Vitro effect of exogenous NaCl on enzyme activity, chlorophyll and carotene accumulation in callus of chilli pepper (Capsicum annuum.L.) explants . International Journal of Multidisciplinary and Current Research, [S. l.], v. 5, n. 2, p. 253–255, 2017. DOI: 10.14741/. Disponível em: https://ijmcr.com/index.php/ijmcr/article/view/05.02.02. Acesso em: 22 sep. 2026.