Effect of Packaging on Microbiological Quality of Azolla Filiculoides and Moringa Oleifera Flour. International Journal of Multidisciplinary and Current Research, [S. l.], v. 2, n. 5, p. 968–972, 2014. Disponível em: https://ijmcr.com/index.php/ijmcr/article/view/02.05.14. Acesso em: 26 aug. 2026.