“Formulating Baked-Roll Cake by Using a Composite of Wheat Flour, Soy Flour, and Vegetable Flour (Carrot, Purple Yam, and Red Bean) as a Healthy Snack for Children aged 5-6 Years at Kindergarten in Tangerang” (2017) International Journal of Multidisciplinary and Current Research, 5(5), pp. 1087–1093. doi:10.14741/ijmcr/v.5.5.12.