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In Vitro effect of exogenous NaCl on enzyme activity, chlorophyll and carotene accumulation in callus of chilli pepper (Capsicum annuum.L.) explants . Int. J. Multidiscip. Curr. Res. [Internet]. 2017 Mar. 3 [cited 2026 Sep. 22];5(2):253-5. Available from: https://ijmcr.com/index.php/ijmcr/article/view/05.02.02