DOI to all article
 

Article Published In Vol.4 (May-June-2016)

Numerical Study of Coupling Effect on the Optical Properties of Two Assembled Gold Nanorods Coated with Stimuli-Responsive Polymers

Pages : 462-473

Author : A. Akouibaa M.Benhamou, Z. Bassam, A. Derouiche, and S. El-fassi

Download PDF

Grafting stimuli-responsive polymers to gold nanorods (GNRs) is a convenient way to render them responsive to changes in environmental conditions such as pH and temperature. With a water-soluble polymer ligand tethered to the surface of GNRs, a stable dispersion in water can be obtained. Recent studies found that if the polymer chains become insoluble due to either a temperature change or a pH change, aggregation of GNRs can occur, resulting in a reduced optical transmittance of the solution and a shift of the surface plasmon resonance (SPR) mainly as a result of closer distances between the surfaces of GNRs. In this paper a model based on the finite element method (FEM) is developed to investigate the optical properties of GNRs dimer coated with stimuli-responsive polymeric shells. The study is performed for various possible configurations of two core/shell GNRs when they are aggregating in dielectric medium, to know; the side-to-side (parallel-shape) and end-to-end association. The numerical results that we have obtained show that the absorption spectrum of assembled GNRs is depending on the: polymer shell thickness, its dielectric permittivity and aspect ratio of the gold core nanorods.

Keywords: Gold nanorods, core/shell nanostructures, optical properties, finite element.

 

Announcements

Welcome to International Journal of Multidisciplinary and Current Research

Submit your articles to editor@ijmcr.com

IJMCR follows peer review process and all articles are checked for plagiarism.

Applications for reviewers can be sent to editor@ijmcr.com

About IJMCR

All the persons belonging directly or indirectly to Microbiology, Biotechnology, Biochemistry, Virology, Environmental Sciences, Medical and Pharmaceutical Sciences, Food and Nutrition, Botany, Zoology, Mycology, Phycology and Agricultural Sciences.