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Article Published In Vol.8 (Jan-Feb-2020)

Contents of Sodium Nitrite and Sorbat in Commercial Meat Derivatives

Pages : 1-4, DOI: https://doi.org/10.14741/ijmcr/v.8.1.1

Author : Josileide Gonçalves Borges; Leonardo Luiz Dantas de Souza Santana; Rafaela Clementino Carvalho; Camila Monteiro Costa Mota; Karinne de Albuquerque Campos do Prado.

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All the persons belonging directly or indirectly to Microbiology, Biotechnology, Biochemistry, Virology, Environmental Sciences, Medical and Pharmaceutical Sciences, Food and Nutrition, Botany, Zoology, Mycology, Phycology and Agricultural Sciences.